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Starbucks Roastery, Reserve & Reserve Kitchen

Calling all experience-makers, storytellers and hospitality enthusiasts to bring the bean-to-cup story vibrantly to life

An individual standing at a coffee siphon, carefully stirring the contents with a long-handled spoon.

The Art of Craft & Coffee

Here, you’ll help bring the bean-to-cup story vibrantly to life at one of our three flagship locations in NYC, Chicago and Seattle. Creating the flagship experience takes large teams, up to 250 people, of dynamic professionals who thrive in lively, passionate environments.

Explore Roles

A person wearing a tan apron and brown hat concentrates on crafting a latte, pouring milk into the coffee.

A Starbucks Reserve Roastery barista is an expert in their craft, eager to share knowledge of brewing methods, pairings, bean origins and more. If this sounds like you, and you have a strong passion for service and a desire to create unforgettable experiences, we’d love to hear from you.

Culture of Connection

Our mission and values, our social impact, our emphasis on personal and professional growth – come see what makes working at Starbucks a different kind of job.

Best-in-Class Benefits & Perks

More than free coffee, our benefits are designed to support our health and mental health, our families, our financial lives and even our passions outside of work.

Questions?

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